Make the no fail sugar cookie recipe included in your February box. (Or use your favorite sugar cookie recipe.)
Roll dough into 1″ thickness and cut out Pot of Gold shapes using the cookie cutter from the February box.
Bake cookies, and let cool.
Roll out brown fondant into 1/4″ thickness. Cut fondant into Pot of Gold shapes using the same cookie cutter. Spread royal icing on the entire cookie and lay the fondant on top of the royal icing.
On the very top sprinkle gold crystals on the royal icing.
Use a dab of royal icing to attach the rainbow sugar dec on onto the cookie.