Pot of Gold Cookies

Pot o Gold Cookies

Step 1:

Make the no fail sugar cookie recipe included in your February box. (Or use your favorite sugar cookie recipe.)

Step 2:

Roll dough into 1″ thickness and cut out Pot of Gold shapes using the cookie cutter from the February box.

Step 3:

Bake cookies, and let cool.

Step 4:

Roll out brown fondant into 1/4″ thickness.  Cut fondant into Pot of Gold shapes using the same cookie cutter.   Spread royal icing on the entire cookie and lay the fondant on top of the royal icing.

Step 5:

On the very top sprinkle gold crystals on the royal icing.

Step 6:

Use a dab of royal icing to attach the rainbow sugar dec on onto the cookie.

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