Ganache filling for Macarons

granachefillingphoto from http://www.bakerella.com

Ingredients:
1/2 cup heavy cream
8 oz semi-sweet chocolate morsels.

Heat the cream in a small pot until just before boiling.
Place morsels in a medium bowl and pour cream over. Let sit for a few seconds and then stir until smooth.
Let cool slightly and spoon a small amount on the bottom of a macaron and then sandwich with another cookie.
If you want to make macaron pops, place a lollipop stick on top of the ganache about halfway to the center of the cookie before you sandwich together. Let dry completely laying down and with the lollipop sticks propped up for support.

Recipe courtesy of http://www.bakerella.com

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