Patriotic Pie Pops

Patriotic Pie Pops

1. Prepare scratch or commercially-prepared pie dough.

2. Roll out dough and cut an even number of rounds approximately 3”-4” in diameter.

3. Place half of the rounds on a floured working surface, egg wash the interior perimeter, and place a popsicle stick about one-half to three-quarters of the way up the round.

4. After all sticks have been placed, fill with a couple of teaspoons of your favorite filling.

5. Gently cover each mound of filling with a dough round, and press the edges closed.

6. Roll out a bit more dough and cut small star shapes using a specialty cutter. Attach to the top of each pop.

7. Brush assembled pie pops with egg wash and bake according to instructions.

8. Let pops cool after baking, and attach a royal icing star to each with a bit of icing.

Recipe Courtesy of


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