Mini Pumpkin Pies



I absolutely love fall and fall baking!  Does anything smell better than a pie in the oven?  I was so excited to team up with Raw Spice Bar this month and include their Pumpkin Pie Spice Mix in our October box!  Raw Spice Bar was kind enough to provide a coupon if any of you would like to order some more spices, or try their monthly spice box!  Enter the code ilovespices at checkout!  

For a different twist on the traditional pumpkin pie, try our Mini Pumpkin Pies at your fall party.  They’ll be a hit!  They are the perfect size and my boys loved them!


  • 3/4 Cup Sugar
  • 1 packet Raw Spice Bar Pumpkin Pie Spice (included in our October box)
  • 2 large eggs
  • 1 15 oz. can pumpkin
  • 1 12 oz. can evaporated milk 
  • Pie Crust ( store bought or homemade)
  • 3.5″ fluted round cookie cutter (included in our October box)
  • Fall leaf pastry stamp (included in our October box)

Pre heat oven to 425 degrees.  Spray muffin tin with non stick cooking spray .  Roll out pie dough and cut 12 circles using your round cookie cutter.
Place circles inside muffin tin cups.

Re roll any unused dough and cut out 12 leaves with your pastry stamp.  Set aside.  Need more pastry stamps?  You can order a full set in our store!

In large bowl, beat eggs.  Stir in pumpkin, spices and sugar.  Gradually add in condensed milk until mixed.  Fill each muffin tin about 3/4 full with pumpkin mixture.  Place 1 leaf on top of filling.

Bake 15 minutes.  Reduce temperature to 350 degrees and bake for an additional  20-25 minutes.  Once cooled, using a fork, gently lift mini pie out of muffin tin.  Enjoy!

I had enough filling to make a whole pie as well!  Make sure to buy or make extra dough!  

Happy Baking! ~ Angela



Halloween Swirled Cupcakes

Halloween is next week!!!  I love these swirled cupcakes from Cookie Dough and Oven Mitt​!  The frosting is perfect!  How fun would these be for the kids Halloween parties?

Source: Halloween Swirled Cupcakes

Spooky Spiderweb Cupcakes


I love the spiderweb wrappers that were in our September box- they are the perfect addition to add a bit of spookiness to your cupcakes!  I decided to make cupcakes for the boys the other day, and with 2 little boys running around the house- I am all about easy!!!  I started with a box mix and then added some Chocolate Ganache to dress them up a bit and used the Candy Writer from our September box to create some spiderwebs!

First I started with this Duncan Hines Triple Chocolate Cake Mix.  Have you guys tried this yet?  If not- run to the store now!!!  Oh my, its like little chocolate mini molten cakes!  My Grandmother used to make Chocolate Lave Cake which I loved as a kid.  This is the closest to it out of a box- yum!!!


Make the cupcakes according to package directions and let cool.  I then frosted them with store bought chocolate frosting.  I frosted them using a knife and made the frosting as flat and even as I could.  Set aside.  The Candy Writer that was included in your September box comes in solid form.  To use it, you will need to melt it first.  The easiest way is to get a bowl of hot tap water and to set the writer in there.  Knead it every so often and refill with hot water as needed till it is fully melted.  Keep the writer in the bowl of water to keep it melted as it will start to turn solid.

Next make the Chocolate Ganache Icing.  You will need:

  • 8 oz. semi sweet chocolate – finely chopped ( put in blender or food processor till fine crumbles)
  • 3/4 cup heavy whipping cream

Place finely chopped chocolate in a bowl.  In a saucepan, heat cream over medium heat.  Do not let it boil, heat it until there are little bubbles along the outer edges.

Pour cream over chocolate and stir till melted.

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Dip the top of your frosted cupcake into the ganache until covered.  Next using your writer, starting in the middle, pipe out a round circular swirl moving outwards toward the edge of the cupcake.


Next, using a toothpick, start in the middle and drag the frosting out towards the edge of the cupcake.  Repeat around the whole cupcake till you get a spiderweb!  You need to do 1 cupcake at a time, the ganache and the writer harden up pretty quick.  I found out the hard way!  If the ganache starts to thicken up, pop the bowl in the microwave for 15-30 seconds and stir.

Don’t forget, we now carry all the items from our boxes in our store!

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Happy Baking!


Easy Halloween Push Pops


I am loving these Haloween Push Pops Miranda with Cookie Dough and Oven Mitt​ made with our September #Halloween themed box! How fun for the kids!!!Looking for a fun kid friendly Halloween treat? These easy Halloween push pops are perfect! The kids will go crazy for these and they’re so easy to make!

Source: Easy Halloween Push Pops