Cherry Pie Pops

 
Who doesn’t love Cherry Pie?  What’s even better?  Pie pops!  Our pie pops are easy to make and delicious!  Make some to give as a homemade gift this Valentines Day!  The kids will not only love eating them, they’ll love making them too!

You will need:

  • Store bought or home made pie crusts- we used 2 of the Pillsbury brand
  • Cherry pie filling
  • Heart cookie cutters ( from our January box )
  • Cake pop sticks ( from our January box )
  • Gift tags, twine and bags ( from our January box )

Directions:

Preheat oven to 375 degrees F.  Line a baking sheet with a silicone mat or parchment paper.  Roll out dough and using large heart cookie cutter, cut 24 hearts.

 
Don’t have a heart cookie cutter?  Any shape will do!  Re roll any dough and continue cutting until you have 24 hearts.  Lay 12 hearts on baking sheet(s).  Press cake pop stick into dough, pressing lightly.  Fill each heart with about 1 teaspoon of cherry filling.

 
Place another heart on top and seal edges by pressing down with a fork.  We even added hearts on to the top piece by cutting a heart out with our mini heart cutter.

 
Bake in preheated oven 18-20 minutes until crusts are light golden brown.  Let cool completely.  One cooled, add gift tag and twine!

~Happy Baking

Angela

 

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