This frosting is perfect to add to cupcakes, cookies, breads and more!
You will need:
- Two 8 ounce packages softened cream cheese
- 3/4 cup (1 1/2 sticks) softened unsalted butter
- 4 cups powdered sugar
- 1/8 teaspoon lemon oil
- 1 teaspoon vanilla extract
Using an electric mixer, beat cream cheese and butter in a large bowl until light and fluffy. Slowly beat in powdered sugar, one cup at a time. Ad in lemon oil and vanilla until completely mixed. Cover and refrigerate until just firm enough to spread or pipe, about 30 minutes.