Lemon Cream Cheese Frosting

This frosting is perfect to add to cupcakes, cookies, breads and more!

  

You will need:

  • Two 8 ounce packages softened cream cheese
  • 3/4 cup (1 1/2 sticks) softened unsalted butter
  • 4 cups powdered sugar
  • 1/8 teaspoon lemon oil
  • 1 teaspoon vanilla extract

Directions:

Using an electric mixer, beat cream cheese and butter in a large bowl until light and fluffy.  Slowly beat in powdered sugar, one cup at a time.  Ad in lemon oil and vanilla until completely mixed.  Cover and refrigerate until just firm enough to spread or pipe, about 30 minutes.

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