April showers bring May flowers! It’s May 7th, but today has been a gloomy, rainy day. Hoping all this rain will bring us some beautiful flowers! I made cookies today, and it couldn’t have been a more perfect day for it! All used with items from our April box! I started out with our Favorite Sugar Cookie Recipe that was included in our April box. You can click here for it. These are perfect for Mother’s Day!
Once the cookies have cooled, it’s time to decorate!!!
-umbrella and flower cutters from your April box
-ladybug and bumblebee edible sugars from your April box
-sugar pearls from your April box
–buttercream icing tube from your April box
–fondant from your April box
The buttercream tube should fit a regular piping tip inside the lid for easier decorating! Roll fondant out with roller to desired thickness. If the fondant is a little hard, just remove from wrapper and pop it in the microwave for about 10 seconds. Knead fondant and roll out! Once fondant is rolled, cut out shape. Using a bit of buttercream for glue, add shape to top of cookie. Use pearls and edible sugars to decorate. Use your buttercream as your “glue” for sugars as needed. It was a fun activity for the kids too! We hope you have a Happy Mother’s Day!